Pollo Asado

When I say we hit it on the MARK with this recipe, I mean it! If you want grilled pollo Asado that tastes just like the restaurants... this is the recipe for you. It's juicy, full of flavor, and is perfect on tacos, on a bed of rice and beans, or just alone.

This juicy, zesty, and slightly smoky marinated chicken is perfect for grilling, air frying, or cooking on the stovetop. Infused with bold spices, fresh citrus, and aromatic garlic, this dish is guaranteed to be a hit at any meal. Whether you're meal prepping for the week or making dinner for the family, this easy and flavorful recipe will not disappoint!

WHY YOU’LL LOVE THIS RECIPE

• Bursting with Flavor: A perfect blend of citrus, spices, and smoky chipotle.

• Versatile Cooking Options: Grill, air fry, or cook it on the stovetop.

• Great for Meal Prep: Marinate ahead for easy, flavorful meals all week long.

INGREDIENTS

• 4-5 lbs boneless, skinless chicken thighs (or breasts)

• 1/2 cup olive oil

• 1/2 cup orange juice

• 1/4 cup lime juice (about 3 limes, squeezed)

• 1 medium onion, chopped

• 8 cloves garlic, minced

• 1 Tbsp achiote spice

• 1 Tbsp cumin

• 1 Tbsp salt

• 2 tsp paprika

• 2 tsp oregano

• 1 tsp black pepper

• 1 tsp chipotle pepper spice

INSTRUCTIONS

1. Marinate the Chicken

In a large bowl or resealable bag, mix together all the ingredients. Add the chicken, ensuring it’s fully coated in the marinade. Cover and refrigerate for at least 8 hours, or up to 24 hours for maximum flavor.

2. Grill the Chicken

Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill until the internal temperature reaches 165°F (about 5-7 minutes per side, depending on thickness). Let it rest for a few minutes before serving.

Alternative Cooking Methods:

• Air Fryer: Preheat to 400°F and cook for 8-10 minutes, flipping halfway through.

• Stovetop: Heat a pan over medium heat and cook the chicken until the internal temperature reaches 165°F, about 5-7 minutes per side.

3. Serve & Enjoy

Slice and serve the chicken with your favorite sides, such as rice, grilled vegetables, or tortillas for tacos. Enjoy the bold, smoky, and citrusy flavors in every bite!

TIPS & VARIATIONS

• Make it spicier by adding extra chipotle pepper or red pepper flakes.

• Use the marinade for veggies by reserving some before adding the chicken and tossing it with sliced peppers or onions.

• Store leftovers in an airtight container in the fridge for up to 4 days.

This easy citrus-marinated chicken is packed with bold flavors and is sure to become a staple in your recipe rotation!

5