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Irish Potato Soup

Updated: Mar 26

It's St. Patrick's Day so let's celebrate with SOUP! Here's an easy recipe you and your family will love!



There’s nothing quite like a warm, creamy bowl of potato soup to bring comfort and coziness to your day. Whether you’re craving something hearty for a chilly evening or just looking for a simple yet satisfying dish, this easy potato soup recipe is a must-try. Made with wholesome ingredients and topped with delicious garnishes, it’s sure to become a family favorite.


Why You’ll Love This Recipe

  • Quick & Easy: Ready in under 30 minutes, making it perfect for weeknights.

  • Comforting & Creamy: The perfect balance of rich flavors and smooth texture.

  • Customizable: Add your favorite toppings to make it your own.


Ingredients You’ll Need

  • 1 medium onion, diced

  • 2 stalks of celery, diced

  • 2 tbsp butter

  • Salt & pepper, to taste

  • 4 cups of potatoes (Yellow Yukon Gold recommended), diced

  • 4 cups chicken broth

  • 1/2 cup whole milk

  • Garnishes: Bacon, cheese, fresh parsley, fresh chives


Step-by-Step Instructions

1. Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the diced onions and celery, cooking until they become tender and fragrant, about 2 minutes.

2. Simmer the Potatoes

Add in the diced potatoes, salt, pepper, and chicken broth. Bring everything to a gentle boil and let it cook until the potatoes are fork-tender, about 10-15 minutes.

3. Blend to Perfection

Turn off the heat. Using an immersion blender (or transferring to a regular blender in batches), blend everything until you achieve a smooth, creamy consistency.

4. Serve & Enjoy

Ladle the warm soup into bowls and garnish with crispy bacon, shredded cheese, fresh parsley, and chives for an extra burst of flavor.


Pro Tips for the Best Potato Soup

  • For extra creaminess, substitute half of the chicken broth with heavy cream.

  • Want a chunkier soup? Blend only half of the soup and leave some potato pieces whole.

  • Vegetarian option: Swap chicken broth for vegetable broth and omit bacon.

This creamy potato soup is pure comfort in a bowl—simple, satisfying, and packed with flavor. Whether you enjoy it as a main dish or a starter, it’s guaranteed to warm you up from the inside out. Give it a try and let me know your favorite toppings in the comments below!


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