Looking for a delicious soup that's both fulfilling and easy to prepare? Your search ends here! This simple soup offers the perfect combination of rich and comforting flavors, packed with a hearty filling that will delight your taste buds. Whether you're throwing a party, cooking a family meal, or enjoying a quiet evening at home, this soup is guaranteed to impress. Let's explore this quick and tasty recipe that will enhance your cooking skills without any hassle!
INGREDIENTS
1 Bag of Frozen Pot Stickers (12-16 pieces)
6 Cups of Chicken Broth
2 Tbsp Soy Sauce
1 Tbsp Hoisin Sauce
1 Tbsp Rice Vinegar
1 tsp Sesame Oil
2 Cloves of Garlic, minced
1 - 1" Piece of Ginger Root, peeled and thinly sliced
2 Green Onions, chopped
1 Cup of Bok Choy (Green Parts), roughly chopped
1 Carrot, julienned or shredded
1-2 Cups of Mushrooms, sliced
1 Tbsp Chili Paste (more or less based on how spicy you want this soup)
INSTRUCTIONS
Pan fry the pot stickers by adding a little bit of oil to a Dutch oven over medium heat. Brown each side and then remove and set aside.
To the same pot, add in the Sesame Oil, Garlic, and Ginger. Sautee for about a minute.
Next, add in the Soy Sauce, Rice Vinegar, Hoisin Sauce, and Chili Paste. Stir well until well mixed and fragrant.
Add in the Chicken Broth and bring to a boil.
Once the mixture is boiling, add in the vegetables (Bok Choy, Mushrooms, and Carrots). Reduce heat and simmer for 5 minutes.
Add in the Pot Stickers and cook for another 2 minutes.
Serve with the Green Onions and Enjoy!
This soup was incredibly comforting and exactly what my family needed after a period of illness. The recipe is simple to prepare on a weeknight because it requires minimal time.
Enjoy!!!
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