Creamy Garlic and Potato Soup: The Perfect Comfort Food for Chilly Weather
There’s nothing like a warm, creamy soup to take the chill out of a cold day. If you love garlic as much as I do, you’re going to adore this Creamy Garlic and Potato Soup. 🥔🧄 Inspired by classic French Garlic Soup, this recipe skips the mayonnaise and simplifies the process, making it in just 30 minutes.
This hearty, velvety soup is packed with robust flavors from roasted garlic, onions, and warming spices like thyme and nutmeg. Whether you’re meal-prepping for the week, entertaining guests, or just craving a cozy bowl of comfort, this soup delivers every time. Plus, it’s made with wholesome ingredients you probably already have on hand!
Why You’ll Love This Garlic Potato Soup:
• Ready in just 30 minutes.
• Perfect for cold-weather meals.
• Rich, creamy texture without being heavy.
• A crowd-pleaser for the whole family!
Let’s dive into this simple and delicious recipe:
Ingredients:
• 2 bulbs of garlic, peeled and sliced in half lengthwise
• 1 medium onion, diced
• 2 russet potatoes, peeled and diced
• 2 tbsp oil
• 1/2 tsp thyme
• 1/4 tsp nutmeg
• 4 cups chicken stock
• 1/2 cup heavy whipping cream
• Salt & pepper to taste
Instructions:
1. In a Dutch oven, heat the oil over medium heat. Add the garlic and cook until golden brown, being careful not to burn it.
2. Add the onions and cook until tender.
3. Stir in the thyme and nutmeg, then add the diced potatoes. Stir again to coat everything evenly.
4. Pour in the chicken stock and bring to a boil. Cook until the potatoes are soft.
5. Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup to a blender and blend in batches.
6. Serve hot, topped with roasted garlic pieces, croutons, and parsley.
Pro Tip: How to Make Roasted Garlic
For an extra burst of flavor, roast some garlic cloves! Toss peeled cloves in olive oil and roast in an air fryer or oven at 375°F for 10-15 minutes until golden and tender. These make a perfect garnish or snack.
This soup is a family favorite and will surely be yours too!
Tip: Pair this recipe with crusty bread or a simple salad and share your pairing ideas in the comments. If you try this soup, let me know what you think below!
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